CH - Mouzon Leroux L’Incandescent Rosé de Saignee
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$80.00
$80.00
per item
Mouzon-Leroux in the grand cru village of Verzy on the northern slope of the Montagne de Reims makes Champagnes of great finesse and precision through good farming (they've been working biodynamically since 2008) and astute wine-making. Made from 100% Pinot Noir and macerated for 16hours and aged in a combination of tank and barrel. With soft mousse, fine bead, and pale salmon robe, the 2012 L'Incandescence rosé saignée offers aromas of strawberry, watermelon, Rio Star grapefruit, and sea spray. The broad saline palate shows flavors of wild berries, citrus peel, and red currant on a mid-weight, succulent, persistent finish. There's a subtle background spiciness here