THE DAVIS RESTAURANT
  • Welcome
  • The Menu
  • Contact Us
  • Red Wine
    • Wine by the Bottle
  • Champagne/Bubbles

Larg(er) Plates​

​Pan Seared Salmon - $22.00 GF *
Brussel Sprout Puree, Cranberry Glaze      


Pork Tenderloin - $28.00
Bourbon Mustard Brine, Tangy Pear

Kofta Kebab - $28.00
Roasted Garlic Hummus, Beef & Lamb Kebab, Tahini, Raisin Almond Chutney, House Pickles, Jalapeno Relish, Baby Arugula Salad,
Cucumber-Mint Yogurt Dressing & Curry Butter Naan

Chili Garlic Ribs - $20
Smoked Pork Spare Ribs, Sweet Chili Garlic Sauce, Seasonal Vegetables


Pasta

Gnocchi - $17.00

  Parmesan Cream, Delicata Squash, Fresh Mushrooms

Grill
Davis Burger - $21.00 *

8oz. Double R Ranch Beef Patty, Tillamook Cheddar, House Pickles, Smoked Onion Aioli, Tomato, Reality Kitchen Bun
- Choice of Shoestring Fries or Salad
Add
Bacon - $4.00, Farm Fresh Egg - $3.00, Rogue Blue Cheese - $4.00


STEAKS
Steak Frites – $28.00 *
9 oz Tres Major Steak, Crispy Fries
Comes w/ House Demi-glaze, Cowboy Butter, or Fresh Chimmichurri
Add Garlic Shrimp or Rogue Bleu Cheese!
_________________


Beverages & Dessert
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 

©2007 The Davis Restaurant & Bar
All Rights Reserved

​541-485-1124
  • Welcome
  • The Menu
  • Contact Us
  • Red Wine
    • Wine by the Bottle
  • Champagne/Bubbles