THE DAVIS RESTAURANT
  • Welcome
  • Dine In
    • Specials
    • Menu
    • Cocktails & Desserts
  • Order Online
  • Contact Us
Make A Reservation

Please Reserve a Table!
Call us!     541-485-1124


DINE IN
​4pm-10pm Tuesday-Saturday

​TO GO ORDERS
1pm-8pm TUESDAY-FRIDAY

Order Online - Contactless
Menu Updated Daily
Menu Below​
A'la Carte Available from 1pm - 8pm Tuesday - Friday
​Call us with any questions 

541-485-1124
​Sharable Plates
Oysters - MP
PNW Local Oysters w/ Apple Ginger Mignonette & Chili Garlic Hot Sauce - GF
 
Chili Garlic Wings - $14.00
Marinated, Tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce, Cucumber & Mint Cilantro Yogurt Dip – GF
 
Warm Soft Pretzel - $5.00
Beer Cheese Dip
 
"Meze Plate" - $12.00
Roasted Garlic Hummus, Crispy Falafel, Tahini, Served w/ House Smoked Paprika, Marinated Olives, House Pickled Vegetables,
​Jalapeño Relish & Curry Buttered Naan

 
Cheddar Biscuit Pork Sliders - $12.00
House Smoked Pulled Pork, Carolina Mustard Barbecue, w/ Shaved Cabbage, Fennel, & Green Apple Slaw
 
Shrimp & Grits - $14.00
Blackened Shrimp, White Corn Grits, Charred Green Chili Butter – GF
 
Deviled Eggs - $10.00
Farm Fresh Eggs, Traditional Filling
w/ Crispy Chicharron Topping
 
Chicken & Mushroom Dumplings - $13.00
Shumai Steamed Dumplings Filled w/ Ground Chicken, Thai Herbs, Seasonal Mushrooms, Drizzled w/ Sweet Truffle Soy-Chili Sauce
​​
Salads

Baby Kale Caesar - $11.00
Salad Farm Baby Kale, Fennel, Radicchio, Traditional Caesar Dressing, Topped w/ Grana Padano Croute
 
Big Mixed Green Salad - $10.00
Locally Sourced Greens & Shaved Baby Vegetables, Citrus-Sesame Vinaigrette, Topped w/ Garlic Tapioca Crisps – GF
​Larger Plates​
Smoked BBQ Platter - $24.00
Smoked Beef Brisket & House Kielbasa in Texas Style BBQ Sauce, Served w/ Braised Seasonal Greens,
Deviled Egg Potato Salad, & Buttermilk Cheddar Biscuit

 
Roasted Leg of Lamb Mezze - $18.50
Shaved Leg of Lamb, Hummus, Tahini, Raisin Almond Chutney, Baby Arugula, Sliced Red Onion, Cucumber-Mint Yogurt dressing
– served with warm curry butter naan

 
Davis Burger - $14.50
8oz. Double R Ranch Beef Patty, Tillamook Cheddar, House Pickles, Smoked Onion Aioli, Tomato Relish, Reality Kitchen Bun
- Choice of Shoestring Fries or Salad
Add Bacon or Farm Egg - $2.00

Grilled Sirloin Steak – $24.00
8 oz. RR Ranch Center Cut Sirloin, Chimichurri,
Crispy Fries & Mixed Green Salad - GF
Make it Surf-n-Turf!
Add Garlic Shrimp - $9.00
 
Pan Seared Salmon - $20.00
Served Over Crispy Brussel Sprouts, Potato Purée & Topped w/ Cranberry Vinaigrette - GF
 
Seasonal Vegetable Fettuccini Pasta - $18.50
House made Fettuccini, Foraged and Domestic Mushroom Cream Sauce, with Roasted Winter Squash and Roasted Root vegetables
 
Country "Mac" & Cheese - $14.50
Three Cheese Bechamel, House Cured Bacon, Broccoli, Cavatappi Pasta


Sides
$6.00 each


Deviled Egg Potato Salad
Red Bliss Potatoes, Hard Boiled Egg, Mustard, Aioli
Pickles, Celery - GF
 
Crispy Brussel Sprouts
Cranberry Vinaigrette, Fried Shallots
 
Basket of Fries
Choice of Regular Shoestring OR Sweet Potato - GF
 
Lonesome Whistle Abernaki Corn Grits
Charred Green Chili Butter - GF


Make A Reservation

©2016 The Davis Restaurant & Bar
All Rights Reserved

​541-485-1124
  • Welcome
  • Dine In
    • Specials
    • Menu
    • Cocktails & Desserts
  • Order Online
  • Contact Us