Davis Specialties
Oysters - MP GF
PNW Local Oysters w/ Apple Ginger Mignonette & Chili Garlic Hot Sauce
Chef’s Board - $25.00
House Cured Slab Bacon, Jalapeno Cheddar Kielbasa, Tasso Ham, Bruleed Brie w/ Fruit Preserves, Nut Brittle, House Pickles, Fried Quail Egg, Seasonal Accoutrements, Served w/ Warm Walnut Raisin Levain Bread
Small(er) Plates
Starters
Deviled Eggs - $9.00 GF
Pheonix Farm Fresh Eggs, Traditional Filling w/ Crispy Chicharron Topping
Warm Soft Everything Pretzel - $6.00
Everything Seasoned Reality Kitchen Pretzel, Whipped Beer Cheese Dip
Fungi Fries - $8.00 GF
Crispy Fries Tossed In Wild Mushroom Infused Oil, Topped w/ Grana Padano Cheese, Served w/ Ranch
Chili Garlic Wings - $15.00 GF
Marinated, Tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce, Cucumber & Mint Cilantro Yogurt Dip
Mezze Plate - $14.00
Roasted Garlic Hummus, Crispy Falafel, Tahini, Served w/ House Smoked Paprika, Marinated Olives,House Pickled Vegetables, Jalapeño Relish & Curry Buttered Naan
Cheddar Biscuit Pork Sliders (2) - $15.00
House Smoked Pulled Pork, Carolina Mustard Barbecue, w/ Shaved Cabbage,Fennel, & Green Apple Slaw, On a Buttermilk Cheddar Scallion Biscuit
Kielbasa Sausage - $14.00
Jalapeno Cheddar Kielbasa, Seasoned Reality Kitchen Bun, Alabama White BBQ Sauce, Dill Pickle Cabbage Slaw
Shrimp & Grits - $17.00 GF
Blackened Shrimp, Abenaki Corn Grits, Cheddar, Charred Green Chili Butter
Sides
Crispy Brussel Sprouts - $7.00 GF
Crispy Brussel Sprouts, Fried Shallots, Cranberry Vinaigrette
Basket of Garlic Tapioca Crisps - $5.00 GF
Puffed Tapioca Crisps Spicy Mayo
Basket of Fries - $5.00 GF
Choice of Regular Shoestring OR Sweet Potato
Chili Butter Cheddar Grits - $6.00 GF
Abenaki Corn Grits, Cheddar, Charred Green Chili Butter
Crispy Baby Potatoes - $6.00 GF
Baby Potatoes, Smoked Onion Aioli
Potato Puree - $6.00 GF
Creamy Potato Puree w/ Jus
Devilled Egg Potato Salad - $7.00 GF
Made In House w/ Farm Fresh Eggs
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.