THE DAVIS RESTAURANT
  • Welcome
  • The Menu
    • Dinner >
      • Starters & Sides
      • Salads
      • Large Plates
    • Beverages & Desserts >
      • Non Alcoholic
      • Cocktails
      • On Tap
      • Wine
      • Desserts
      • Liquor List
  • Contact Us
  • Red Wine
    • Wine by the Bottle
    • White Wine / Rosé
  • Champagne/Bubbles
Salads

Small Mixed Green Salad - $6.00 GF
Locally Sourced Greens & Shaved Baby Vegetables, Citrus-Sesame Vinaigrette, Topped w/ Garlic Tapioca Crisps

Baby Kale Caesar - $11.00 *

Local Baby Kale, Fennel, Radicchio, Traditional Caesar Dressing, Topped w/ Grana Padano Croute
(Half Portion Available)


Beet Salad - $14.00 GF
Slow Roasted Beets & Squash, Arugula, Organic Rogue River Blue Cheese Crumbles, Toasted Pepitas, Rogue River Blue Cheese Dressing


Chop Chop Salad - $14.00 GF
Cabbage, Broccoli, Carrots, Cauliflower, Scallions, Cilantro, Mint, Sunflower Seeds, Fried Shallots, Sesame Citrus Vinaigrette



Protein Additions
$9.00

Sesame Seed Seared Ahi 
Seared Salmon
Sauteed Garlic Shrimp
Ginger Garlic Chicken Thigh


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. ​

Beverages & Dessert

©2016 The Davis Restaurant & Bar
All Rights Reserved

​541-485-1124
  • Welcome
  • The Menu
    • Dinner >
      • Starters & Sides
      • Salads
      • Large Plates
    • Beverages & Desserts >
      • Non Alcoholic
      • Cocktails
      • On Tap
      • Wine
      • Desserts
      • Liquor List
  • Contact Us
  • Red Wine
    • Wine by the Bottle
    • White Wine / Rosé
  • Champagne/Bubbles