THE DAVIS RESTAURANT
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Lunch

 Davis Specialties

​Oysters - MP GF
PNW Local Oysters w/ Apple Ginger Mignonette & Chili Garlic Hot Sauce 
 

Chef’s Board - $25.00 
House Cured Slab Bacon, Jalapeno Cheddar Kielbasa, Tasso Ham
, Bruleed Brie w/ Fruit Preserves, Nut Brittle, House Pickles, Fried Quail Egg, Seasonal Accoutrements, Served w/ Warm Walnut Raisin Levain Bread


 Small(er) Plates

Deviled Eggs - $9.00 GF
Pheonix Farm Fresh Eggs, Traditional Filling w/ Crispy Chicharron Topping

Warm Soft Everything Pretzel - $6.00
Everything Seasoned Reality Kitchen Pretzel, Whipped Beer Cheese Dip

Fungi Fries - $8.00 GF
Crispy Fries Tossed In Wild Mushroom Infused Oil, Topped w/ Grana Padano Cheese, Served w/ Ranch
​

Chili Garlic Wings - $15.00 GF
Marinated, Tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce, Cucumber & Mint Cilantro Yogurt Dip 
 
Meze Plate - $13.00
Roasted Garlic Hummus, Crispy Falafel, Tahini, Served w/ House Smoked Paprika, Marinated Olives,House Pickled Vegetables, Jalapeño Relish & Curry Buttered Naan
 
Cheddar Biscuit Pork Sliders (2) - $13.00
House Smoked Pulled Pork, Carolina Mustard Barbecue, w/ Shaved Cabbage,Fennel, & Green Apple Slaw, On a ​Buttermilk Cheddar Scallion Biscuit


Kielbasa Sausage - $13.00
Jalapeno Cheddar Kielbasa, Seasoned Reality Kitchen Bun, Alabama White BBQ Sauce, Dill Pickle Cabbage Slaw

Shrimp & Grits - $16.00 GF
Blackened Shrimp, Abenaki Corn Grits, Cheddar, Charred Green Chili Butter 
 

Chicken & Mushroom Dumplings - $13.00
Shumai Steamed Dumplings Filled w/ Ground Chicken, Thai Herbs, Seasonal Mushrooms, Drizzled w/ Sweet Truffle Soy-Chili Sauce

​ Sides

Crispy Brussel Sprouts - $6.00 GF 
Crispy Brussel Sprouts, Fried Shallots, Cranberry Vinaigrette

Basket of Garlic Tapioca Crisps - $5.00 GF
Puffed Tapioca Crisps Spicy Mayo

Basket of Fries - $5.00 GF
Choice of Regular Shoestring OR Sweet Potato

Chili Butter Cheddar Grits - $6.00 GF
 Abenaki Corn Grits, Cheddar, Charred Green Chili Butter

Crispy Baby Potatoes - $6.00 GF
Baby Potatoes, Smoked Onion Aioli

Potato Puree - $6.00 GF
Creamy Potato Puree w/ Jus

Sauteed Wild Mushrooms - $8.00 GF
Sauteed Wild Mushroom, Herbs & Butter


Salads

Small Mixed Green Salad - $6.00 GF
Locally Sourced Greens & Shaved Baby Vegetables, Citrus-Sesame Vinaigrette, Topped w/ Garlic Tapioca Crisps

Baby Kale Caesar - $11.00 *

Local Baby Kale, Fennel, Radicchio, Traditional Caesar Dressing, Topped w/ Grana Padano Croute
(Half Portion Available)


Beet Salad - $14.00 GF
Slow Roasted Beets & Squash, Arugula, Organic Rogue River Blue Cheese Crumbles, Toasted Pepitas, Rogue River Blue Cheese Dressing


Chop Chop Salad - $14.00 GF
Cabbage, Broccoli, Carrots, Cauliflower, Scallions, Cilantro, Mint, Sunflower Seeds, Fried Shallots, Sesame Citrus Vinaigrette



Protein Additions
$9.00

Sesame Seed Seared Ahi 
Seared Salmon
Sauteed Garlic Shrimp
Ginger Garlic Chicken Thigh


Larg(er) Plates​

On A Bun
All Sandwiches Served With Your Choice Of: Shoe String Fries or Mixed Greens Salad
Sweet Potato Fries +$1.00 Kale Caesar Salad +$2.00  Fried Egg +$2.00 House Smoked Bacon +$2.00 Blue Cheese Crumbles +$3.00


Davis Burger $15.00
R&R Ranch Sirloin Beef Burger, Cheddar Cheese, Lettuce, Tomato Jam, Pickles, Smoked Onion Aioli, Reality Kitchen Bun

Ahi Sandwich $16.00
Sesame Crusted Ahi Tuna, Cabbage Slaw, Reality Kitchen Bun

Chicken Sandwich $15.00
Garlic & Tamari Marinated Chicken Breast, Lime Cilantro Cabbage Slaw, Avocado Mouse, Reality Kitchen Bun

Falafel Wrap $13.00
Grilled Naan, Falafel, Red Onion, Arugula, Hummus, Tzatziki

Kofta Kebab Wrap $16.00
Anderson Valley Gound Lamb & Beef Kofta, Grilled Curry Buttered Naan, Red Onion, Jalapeno Relish, Arugula, Hummus, Tzatziki

​Pasta

House Bacon "Mac" & Cheese - $14.00

  Cheese Bechamel, Slab Bacon, Broccoli, Cavatappi Pasta

Hunter's Ragout - $21.00
Chicken Tomato Ragout, Olives, Rosemary, Flat Egg Noodle, Calabrian Style Chili Sauce, Gremolata (Italian Herbs & Lemon Zest)

Four Cheese Tortellini - $22.00
Wild Mushroom Cream Sauce, Sauteed Chantrelles, Leeks, Fine Herbs, Pecorino Cheese

Seafood

​Pan Seared Salmon - 4 oz. $27.00 / 8 oz. $26.00 GF *

Skuna Bay Filet, Crispy Brussel Sprouts, Yukon Potato Puree, Cranberry Vinaigrette 
Grill


Grilled Sirloin Steak – $22.00 GF *

8 oz. RR Ranch Center Cut Sirloin, Au Jus,
Crispy Fries & Mixed Green Salad
Add Rogue Blue Cheese - $2.00

Make it Surf-n-Turf!
Add Garlic Shrimp - $9.00

Davis Burger - $17.00 *
8oz. Double R Ranch Beef Patty, Tillamook Cheddar, House Pickles, Smoked Onion Aioli, Tomato, Reality Kitchen Bun
- Choice of Shoestring Fries or Salad
Add Bacon, Farm Egg or/and Rogue Blue Cheese - $2.00

Add Salmon Filet or Garlic Shrimp To Any Dish - $9.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. ​

Beverages & Dessert

©2016 The Davis Restaurant & Bar
All Rights Reserved

​541-485-1124
  • Welcome
  • The Menu
    • Dinner >
      • Starters & Sides
      • Salads
      • Large Plates
    • Beverages & Desserts >
      • Non Alcoholic
      • Cocktails
      • On Tap
      • Wine
      • Desserts
      • Liquor List
  • Contact Us