Salads
Baby Kale Caesar - $11.00 *
Local Baby Kale, Fennel, Radicchio, Traditional Caesar Dressing, Topped w/ Grana Padano Croute
(Half Portion Available)
Mixed Green Salad - $11.00 GF
Locally Sourced Greens & Shaved Baby Vegetables, Citrus-Sesame Vinaigrette, Topped w/ Garlic Tapioca Crisps
(Half Portion Available)
Beet Salad - $13.00 GF
Slow Roasted Beets, Delicata Squash, Rogue Blue Cheese Crumbles, Toasted Pepitas, Rogue Blue Cheese Dressing
Farmer's Market Salad - $14.00 GF
Horton Road Mesclun, Shaved Baby Vegetables, Burrata Cheese, Strawberry Balsamic Dressing
Salad Protein Additions
Sesame Seed Seared Ahi $9.00
Seared Salmon $9.00
Sauteed Garlic Shrimp $9.00
Ginger Soy Garlic Chicken Thigh $7.00
On A Bun
All Sandwiches Served With Your Choice Of: Shoe String Fries or Mixed Greens Salad
Sweet Potato Fries +$1.00 Kale Caesar Salad +$2.00 Fried Egg +$2.00 House Smoked Bacon +$2.00 Blue Cheese Crumbles +$3.00
Davis Burger $15.00
R&R Ranch Sirloin Beef Burger, Cheddar Cheese, Lettuce, Tomato Jam, Pickles, Smoked Onion Aioli, Reality Kitchen Bun
Ahi Sandwich $16.00
Sesame Crusted Ahi Tuna, Cabbage Slaw, Reality Kitchen Bun
Chicken Sandwich $15.00
Garlic & Tamari Marinated Chicken Breast, Lime Cilantro Cabbage Slaw, Avocado Mouse, Reality Kitchen Bun
Falafel Wrap $13.00
Grilled Naan, Falafel, Red Onion, Arugula, Hummus, Tzatziki
Kofta Kebab Wrap $16.00
Anderson Valley Gound Lamb & Beef Kofta, Grilled Curry Buttered Naan, Red Onion, Jalapeno Relish, Arugula, Hummus, Tzatziki
Plated
Papardelle Bolgnese - $21.00
Beef & Veal, Tomato Ragout, Flat Egg Noodle, Topped w/ Gremolata, Mascarpone Cheese
Grilled Sirloin Steak Frites – $26.00 GF *
8 oz. RR Ranch Center Cut Sirloin, Au Jus,
Crispy Fries & Mixed Green Salad
Pan Seared Salmon - 4oz $17.00 / 8oz $26.00 GF *
Skuna Bay Filet, Crispy Brussel Sprouts, Yukon Potato Puree, Cranberry Vinaigrette
House Bacon "Mac" & Cheese - $14.00
Cheese Bechamel, Slab Bacon, Broccoli, Cavatappi Pasta
Four Cheese Tortellini - $22.00
Pomodoro Tomato Sauce, Fresh Basil, Burrata Cheese
Small Plates
Oysters - MP GF
PNW Local Oysters w/ Apple Ginger Mignonette & Chili Garlic Hot Sauce
Chef’s Board - $25.00
House Cured Slab Bacon, Cayenne Smoked Kielbasa, Tasso Ham, Fried Quail Egg, Bruleed Brie w/ Fruit Preserves, House Pickles, Seasonal Accoutrements, Served w/ Warm Walnut Raisin Levain Bread
Chili Garlic Wings - $15.00 GF
Marinated, Tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce, Cucumber & Mint Cilantro Yogurt Dip
Meze Plate - $13.00
Roasted Garlic Hummus, Crispy Falafel, Tahini, Served w/ House Smoked Paprika, Marinated Olives, House Pickled Vegetables, Jalapeño Relish & Curry Buttered Naan
Cheddar Biscuit Pork Sliders (2) - $13.00
House Smoked Pulled Pork, Carolina Mustard Barbecue, w/ Shaved Cabbage,Fennel, & Green Apple Slaw, On a
Buttermilk Cheddar Scallion Biscuit
Smoked Cayenne Polish Sausage - $13.00
Seasoned Reality Kitchen Bun, Alabama White BBQ Sauce, Dill Pickle Cabbage Slaw
Shrimp & Grits - $16.00 GF
Blackened Shrimp, Abenaki Corn Grits, Charred Green Chili Butter
Chicken & Mushroom Dumplings - $13.00
Shumai Steamed Dumplings Filled w/ Ground Chicken, Thai Herbs,
Seasonal Mushrooms, Drizzled w/ Sweet Truffle Soy-Chili Sauce
Deviled Eggs - $8.00 GF
Pheonix Farm Fresh Eggs, Traditional Filling
w/ Crispy Chicharron Topping
Warm Soft Everything Pretzel - $5.00
Beer Cheese Dip
Fungi Fries - $8.00 GF
Crispy Fries Tossed In Wild Mushroom Infused Oil, Topped
w/ Grana Padano Cheese, Served w/ Ranch
Sides
Crispy Brussel Sprouts - $6.00 GF
Crisp Brussel Sprouts, Fried Shallots, Cranberry Vinaigrette
Basket of Garlic Tapioca Crisps - $5.00 GF
Puffed Tapioca Crisps Spicy Mayo
Basket of Fries - $5.00 GF
Choice of Regular Shoestring OR Sweet Potato
Cheddar Grits - $6.00 GF
Fluffy Cheddar Corn Grits Topped With Charred Green Chili Butter
Papas Bravas - $6.00 GF
Crispy Potatoes, Tossed in Bravas Sauce (Tomato, Olive Oil, Adobo Chili) Topped With Smoked Onion Aioli & Scallions
Potato Puree - $6.00 GF
Pureed Buttery Potatoes & Au Jus
Deviled Egg Potato Salad - $5.00 GF
Diced Potatoes & Hard Boiled Eggs, Celery, Parsley, Pickles, Scallions, Traditional Mustard & Mayonaise Dressing
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.