Our Fall menu starts on Thursday!

Where else can you lay into a huge, juicy Knee Deep beef Burger on a house-made bun and have a renown Oregon Pinot Noir or a rich Nebbiolo to wash it down with?
Or maybe you are more into a Wild Steelhead Fillet in a bright lemon caper sauce and an Ill Tempered Gnome Ale from our local Beer Geeks (Gods!)
Our new menu will have something for any mood and taste.

We are delving into the comfort food across the pond now that we have finally 'mastered' the delicate art of a perfect Yorkshire Pudding, and a temperamental Welsh Rarebit.
If you've never had one, come down early.
Every time we have had them on the menu they go fast!

As always - we will strive to source locally and support our local farmers and ranchers. We couldn't do it without them!
Everything on this menu is sourced from no further that Northern California (except for maybe a cod or two from Alaska and the Prawns... sorry, we love 'em!)

We are always striving to be one of the Best Restaurants in Eugene, so...
If your a Food Lover, Wine Snob or Beer Geek -
we speak your language!
Come down, Relax and feel like a local!