THE DAVIS RESTAURANT
  • Welcome
  • Dine In
    • Menu >
      • Quick Bites
      • Salads
      • Share Plates
      • Large Plates
    • Beverages & Desserts >
      • Cocktails
      • On Tap
      • Wine
      • Non Alcoholic
      • Desserts
      • Liquor List
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​ ​Share Plates
Oysters - MP GF
PNW Local Oysters w/ Apple Ginger Mignonette & Chili Garlic Hot Sauce 
 

Chef’s Board - $25.00 
House Cured Slab Bacon, Cayenne Smoked Kielbasa, Tasso Ham, 
Fried Quail Egg, Bruleed Brie w/ Fruit Preserves, House Pickles, Seasonal Accoutrements, Served w/ Warm Walnut Raisin Levain Bread
​

Chili Garlic Wings - $15.00 GF
Marinated, Tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce, Cucumber & Mint Cilantro Yogurt Dip 
 
Meze Plate - $13.00
Roasted Garlic Hummus, Crispy Falafel, Tahini, Served w/ House Smoked Paprika, Marinated Olives, House Pickled Vegetables, Jalapeño Relish & Curry Buttered Naan
 
Cheddar Biscuit Pork Sliders (2) - $12.00
House Smoked Pulled Pork, Carolina Mustard Barbecue, w/ Shaved Cabbage,Fennel, & Green Apple Slaw, On a
​Buttermilk Cheddar Scallion Biscuit


 Smoke House Tri-Tip Sliders (2) - $12.00
Double R Ranch Beef, Texas Style BBQ Sauce, House Pickles on a Reality Kitchen Bun

Shrimp & Grits - $16.00 GF
Blackened Shrimp, Lonesome Whistle Corn Grits, Charred Green Chili Butter 
 

Chicken & Mushroom Dumplings - $13.00
Shumai Steamed Dumplings Filled w/ Ground Chicken, Thai Herbs, Seasonal Mushrooms, Drizzled w/ Sweet Truffle Soy-Chili Sauce
​


Beverages & Dessert
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. ​

©2016 The Davis Restaurant & Bar
All Rights Reserved

​541-485-1124
  • Welcome
  • Dine In
    • Menu >
      • Quick Bites
      • Salads
      • Share Plates
      • Large Plates
    • Beverages & Desserts >
      • Cocktails
      • On Tap
      • Wine
      • Non Alcoholic
      • Desserts
      • Liquor List
  • Contact Us