Oakshire Beer Pairing Dinner
Join Chef Jeff Hardinger and Oakshire Owner Jeff Althouse
for our first Pairing Dinner with the folks at Oakshire Brewing!
There are only 20 seats and they tend to go quickly.
Buy your tickets now!
Oysters on the Half Shell - Fresh Pickering Pass Oysters w/ Cucumber/Apple Mignonette
Paired with Reclamation Lager
Hamachi Crudo - Raw Yellowtail sliced Thinly
Salad of Heirloom Tomato & Watermelon, Thai Basil, Market Chilies,Sweet Soy Balsamic Drizzle
Paired with Cucumber Sour
House Smoked King Salmon - Warm, Freshly Smoked King Salmon, Horseradish Cream, Shaved Fennel, Radish, Sweet Onion, Capers, Dill, Fine Herbs
Paired with The Carol Situation - Oak Aged Saison
Pachamama Farms Pork Duo - House Cured, Smoked Braised Belly & Crispy Confit of Fresh Ham, Warm Baby Potato Salad,
Romenesco Broccoli, Aconia Berry Gastrique
Paired with Fruit Farm Ale -
Open Fermented Farmhouse Ale w/ Pinot Noir Grapes
Rouge River Smoked Blue Cheese - Calimyrna Fig Preserve, Oregon Hazelnut Brittle Reality Kitchen Walnut Raisin Levain
Paired with Watershed IPA
Warm Fruit Cobbler w/ Oakshire Stout Ice Cream
Paired With Imperial Spiced Apple Porter