A Passion for Good Taste

When we opened in 2007, we wanted to bring a restaurant to Eugene with great local flavor and an atmosphere not of 'see and be seen' but of 'come as you are.'

Eating out is about way more than food to us; it's about enjoying the experience of a great meal for a fair price in a place where you feel at home. We like to mix things up with seasonal specialties, but it's our house favorites that keep our customers coming back. Whether you like the fresh catch of the day, our much lauded Beef Tenderloin Medallions, or our take on the simple, yet renowned "Mac" and Cheese: there is something for every taste at The Davis.

We source the majority of our menu locally to ensure quality and freshness. We use Grass fed Lamb from Cattail Creek and Anderson Valley, Locally Raised All-Natural Northwest Pork and Beef, Wild Salmon from Oregon and a plethora of Organic farms that call the Willamette Valley home.

We'd like to think that our food was enough to keep you coming back, but we have a hunch that our drinks might be part of it too which might have something to do with our creative mixologists. If you don't know what you want, go to any one of them and they will make you happy. Our bartenders have a knack for pairing wine, beer, cocktails and even scotch to any meal of your choosing.

If you've made it this far, you might be hungry, so come on in. Make your reservation! 541-485-1124

We love this community! That's one of the reasons that we chose downtown Eugene as the home of our restaurant. We actively support groups that help our community grow. Some of the groups that we have supported in the past are:

Want us to support your organization? Tell us about it. Email us at info@davisrestaurant.com.

 

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