Boards to Share

Chef’s Board
Shaved Benton's Smokey Mt. Country Ham
House Cured Slab Bacon & Oven Dried Tomato
House Smoked Garlic Brat
Seasonal addition (Chef’s Whim)
~ Lemon infused Mustard, House Pickled Vegetables, Toasted Walnut Raisin Levain
$16.oo


 

Small Plates

 
House Made Hummus “Meze Plate”            $10.oo
Roasted Garlic-Garbanzo Hummus, topped w/ House Smoked Paprika & Roasted Garlic Oil, Feta Cheese, Marinated Olives, House made Pickles, Warm Naan
 
Seared Bay Scallop Crostini                          $14.oo
Bay Scallops, topped w/ Jalapeno Parsley Butter and Citrus Salad, Garlic Rubbed Grilled Baguette, Smoked Paprika Oil
 
Potato  & Queso Fresco Taquitos                  $10.oo
Crushed Potato & Queso Fresco in a Corn Tortilla, Lime-Cilantro Cabbage Slaw, Crema & Charred Tomatillo-Jalapeno Salsa

Wild Mushroom & Chicken Dumplings      $12.oo
Steamed Dumplings filled with Ground Chicken
Chanterelle, Shitake and Hedgehog Mushrooms, Thai Herbs
topped w/ Sweet Truffle Soy-Chili Sauce
 
“Spicy Tuna” Summer Rolls*                          $12.oo
Sashimi grade Ahi, Spicy Aioli, Romaine Heart, Cucumber
Scallions, Avocado ~ wrapped in Rice Paper
 
Chili Garlic Wings                                          $11.oo
Marinated, tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce Cucumbers & Mint Cilantro Yogurt
 
​Sides
 
Toasted Baguette w/ Whipped Butter & Sea Salt
$4.oo
Crispy Brussels & Dried Cranberry Vinaigrette
Yukon Potato Puree
Truffle Parmesan Fries
Sweet Potato Fries w/ Spicy Mayo
$6.oo

Cheese Board
Brûléed Triple Cream Brie, Apple Butter
Shredded Midnight Moon Goat Gouda & Almond Brittle
Blue Cheese Fondue
Walnut Raisin Levain
House Preserves
$14.oo





​Salads
 
Davis Caesar                                               $6.oo /$11.oo
Grilled Romaine Heart, Traditional Dressing, Parmesan Croûte

Mixed Green Salad                                     $6.oo /$10.oo
Locally sourced greens & Shaved Baby Vegetables, Asian Herbs Sesame-Citrus Vinaigrette, Garlic Tapioca Crisps

Kale & Frissee Salad “aux Lardon”             $13.oo
Crispy Smoked Pork Belly, Lightly Wilted Kale, Frissee, Green Apple, Caramelized Onion Vinaigrette, Poached Duck Egg
 
Slow Roasted Beets                                      $11.oo
Local Beets, Baby Arugula, Local Filbert Vinaigrette, House made Ricotta Cheese
 
Green Papaya Salad                                      $12.oo
Shredded Green Papaya, String Beans, Cherry Tomatoes, Peanut Lime Chili Dressing, Crispy Pork Cracklin'

Add ons
 
Crisped Pork Belly
$5.oo
Grilled Chicken Breast • Grilled Salmon Belly
$6.oo
Sesame Crusted Seared Ahi • Seared Bay Scallops
$7.oo

 ​

Bigger  Plates

Grilled Cheese Souper                                                                                        $10.oo
Gruyere, Gouda, Walnut Raisin Levain Bread,
served with a cup of Creamy Tomato soup for dipping

​House Slab BLT                                                                                                      $11.oo
Fresh Herb Aoli, Arugula, Fresh Tomato on a Pretzel Bun

Sweet and Spicy Pork Ribs                                                                                  $16.oo
Braised and Crisped Carlton Farms Pork Ribs
Garlic-Chili glaze, Green Papaya Salad, Peanut/Lime chili
 
Kofta Kebab Wrap                                                                                                $11.oo
Anderson Valley Lamb & Knee Deep Beef Kebab, Hummus,
Tzatziki, Tahini, Herb Salad, Warm Naan
 
​Grilled Pesto Chicken Sandwich                                                                           $16.oo
Marinated Breast of Chicken, Almond Arugula Pesto, Cucumber, Tomato,
Smoked Cheese Blend, On toasted Reality Kitchen Ciabatta

Seared Ahi Sandwich*                                                                                             $12.oo
Sesame crusted Yellow Fin, seared Rare, Gren Chili Cilantro Mayo
Lightly Pickled Shaved Cabbage, Asian Herbs
 
Farfalle Genovese *                                                                                                    $14.oo
Egg-free Farfalle, Arugula & Pumpkin Seed Pesto, Roasted Winter Squash,
Seasonal Greens, Grana Padano Cheese
 
House Bacon "Mac" and Cheese                                                                              $12.oo
Three Cheeses, Slab Bacon, Fresh Broccoli, Cavatappi pasta
 
Center Cut Sirloin Steak Frites*  8oz                                                                       $19.oo
RR Ranch Petite Sirloin Steak, Crispy Fries
Bone Marrow Butter, Jus

Pan Seared Skuna Bay Salmon*                                                                         $16. oo
Skuna Bay Aquaculture Salmon, Yukon Potato Puree,
 Crispy Brussel Sprouts, Dried Cranberry Vinaigrette

Davis Burger*                                                                                                            $13.oo
House Ground Double R Ranch Beef, Sharp Cheddar Cheese
Beefsteak Tomato, Smoked Onion Mayo, House Pickles
add Sunny-side Farm Egg or House Bacon for   $2.oo


​*Consuming raw or undercooked meats, seafood, shellfish or eggs
may increase your risk for food borne illness