Chef’s Board
Shaved Benton Smokey Mountain Country Ham House cured Slab Bacon & Oven Dried Tomato House Smoked Garlic Brat Seasonal addition (Chef’s Whim) ~ Lemon infused Mustard, House Pickled Vegetables, Toasted Walnut Raisin Levain $16.oo |
Cheese Board
Brûléed Triple Cream Brie Shredded Midnight Moon Goat Gouda & Almond Brittle Blue Cheese Fondue Walnut Raisin Levain House Preserves $14.oo |
House Made Hummus “Meze Plate” $10.oo
Roasted Garlic-Garbanzo Hummus, topped w/ House Smoked Paprika & Roasted Garlic Oil, Feta Cheese, Marinated Olives, House made Pickles, Warm Naan Seared Bay Scallop Crostini $14.oo Bay Scallops, topped w/ Jalapeno Parsley Butter and Citrus Salad, Garlic Rubbed Grilled Baguette, Smoked Paprika Oil Potato & Queso Fresco Taquitos $10.oo Crushed Potato & Queso Fresco in a Corn Tortilla, Lime-Cilantro Cabbage Slaw, Crema & Charred Tomatillo-Jalapeno Salsa |
Wild Mushroom & Chicken Dumplings $11.oo
Steamed Dumplings filled with Ground Chicken Chanterelle, Shitake and Hedgehog Mushrooms, Thai Herbs topped w/ Sweet Truffle Soy-Chili Sauce “Spicy Tuna” Summer Rolls* $11.oo Sashimi grade Ahi, Spicy Aioli, Romaine Heart, Cucumber Scallions, Avocado ~ wrapped in Rice Paper Chili Garlic Wings $10.oo Marinated, tossed in Seasoned Gluten Free Flour, Spicy Chili Garlic Sauce Cucumbers & Mint Cilantro Yogurt |
Davis Caesar $6.oo /$11.oo
Grilled Romaine Heart, Traditional Dressing, Parmesan Croûte Mixed Green Salad $6.oo /$10.oo Locally sourced greens & Shaved Baby Vegetables, Asian Herbs Sesame-Citrus Vinaigrette, Garlic Tapioca Crisps Kale & Frissee Salad “aux Lardon” $13.oo Crispy Smoked Pork Belly, Lightly Wilted Kale, Frissee, Green Apple, Caramelized Onion Vinaigrette, Poached Duck Egg Slow Roasted Beets $11.oo Local Beets, Baby Arugula, Local Filbert Vinaigrette, House made Ricotta Cheese Green Papaya Salad $11.oo Shredded Green Papaya, String Beans, Cherry Tomatoes, Peanut Lime Chili Dressing, Crispy Pork Cracklin' |
Add ons
Crisped Pork Belly $5.oo Grilled Chicken Breast • Grilled Salmon Belly $6.oo Sesame Crusted Seared Ahi • Seared Bay Scallops $7.oo Sides Toasted Baguette w/ Whipped Butter & Sea Salt $4.oo Crispy Brussels & Dried Cranberry Vinaigrette Yukon Potato Puree Truffle Parmesan Fries Sweet Potato Fries w/ Spicy Mayo $6.oo |